Food waste under scrutiny

posted on 30th May 2015

A new law in France which stops supermarkets destroying unsold food has helped to focus attention on food waste. An article in the New Zealand Herald looks at how local food companies handle the issue, starting - as always - with McDonald's.

Who does what?

McDonald's NZ carried out waste audit.

Restaurant Brands wouldn't reveal stance, but operations "tightly controlled".

Farro Fresh donates to Fair Foods.

Muffin Break no policy, up to individual owner.

Brumby's bakeries charities.

Baker's Delight must be given away.

Countdown variety of charity partners.

Foodstuffs charities, including Food Harvest.

Fruit World no policy, stock sold off cheap or given to pig farmers.

Nosh - no comment.

Read more at http://www.nzherald.co.nz/n...

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