Young franchisors aim to change the world

posted on 4th September 2015

Earlier this year, 21 year old Jess Linnell of Mt Maunganui was just one of 50 people worldwide to be named as a winner in the Young Entrepreneurs in Franchising competition sponsored by the US-based International Franchise Association Education Foundation. You can read about Jess here, and Franchise Times magazine has just published an article on six of the other winners. Their concepts include using franchising to provide clean drinkling water in Africa, cleaning child seats, parking lot maintenance, rolled-up ice cream, reviving exopiored bread and creating healthy fries.

Registration for this year’s NextGen contest opens this month and runs through the end of October. The age range has been increased to 21-35 and the list of winners will be reduced from 50 to 20, with a more robust prize package including a full year of mentoring for all winners. Visit nextgenfranchising.org to apply.  

His company provides seed financing for its franchisees to create their own drinking water company designed for the under-served (read: not wealthy) people in any variety of African communities.

With sub-par water treatment, crumbling pipes, weak building codes and widespread industrial contamination, providing clean water in many African villages is a persistent, Herculean task.

Jibu places drinking water franchises approximately one mile apart, drawing water from any neighborhood source and filtering it on the spot using advanced water filtration equipment. The company acts as a fair-lending bank that offers affordable financing to its franchisees. No middleman. No dependency on donations that could dry up. Low prices. New jobs.

With seven franchises, some making more than USD$85,000 per year, Jibu’s network has distributed more than 1 million gallons of water and reached more than 10,000 people with safe, clean water.

The company is on track to launch two franchises per month throughout 2015, and has raised more than $2.4 million through private equity and grants to support its future growth—a promising record for a socially aware and ambitious entrepreneur, as well as his franchisees and their customers.

Read more at http://www.franchisetimes.c...

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