Columbus franchisee uses UFB to boost business

Danny reckons he has between 25 and 40 customers like Stephen using his café as a temporary office on a regular basis. They might be business people based in South Auckland, but with customers on the North Shore and so needing a work base one day a week. Or they might work from home but not want to have to meet clients among the washing-up chaos and the kids. 

“It’s given us a good source of steady revenue. These are people you‘d expect to see at least once a week. They probably have one coffee per person per meeting and if there are two or three tables doing that, that’s 10-15 drinks and the occasional muffin or even lunch.”